Low & Slow: Master the Art of Barbecue in 5 Easy Lessons by Colleen Rush & Gary Wiviott

Author:Colleen Rush & Gary Wiviott [Rush, Colleen]
Language: eng
Format: mobi
ISBN: 9780786751075
Publisher: Perseus Books Group
Published: 2009-08-05T04:00:00+00:00

TANGY SEVEN-PEPPER SAUCE

Some people have a “house wine”; this is my “house barbecue sauce.” It’s my answer to all of the cloying, sweet, thick glop served on most competition barbecue. It has a good kick and is the perfect accent for meat coated in my signature blend, Gary Wiviott’s Rub (page 160). You can use Tabasco or any other vinegar-based Louisiana-style hot sauce, but I am adamant about using Búfalo Chipotle Mexican Hot Sauce. It’s very common in Mexican and Latino markets and can be ordered online from MexGrocer.com.

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